China Lapsang Souchong Tea 100 Gram
For this tea the young leaves are ignored, but the "Souchong" sheet from the bottom half of the bushes will be used. After fermenting the leaves are placed in hot iron pans and roasted for a short time. Then the tea is smoked over pine. This Lapsang Souchong has a smoky-spicy flavor, the leave is black and gray with an acrid smoke odor.