Green tea, Amaranth blossoms.
In China, you know you are an esteemed guest when your host honours you by pouring hot water over one of these delicate "flowers". Watch the small ball of tea (gong yi cha) unfurling into an exotic flower and giving the water itís fantastic delicate aroma and palate of the red plumes of Amaranth and green tea which will amaze you.
The product has been designed by Hsiu-Li Yeh. The very skilfully handcrafted small tea bouquet is shaped into a ball. It is a perfect gift for someone special or to amaze a friends audience. Store in a dark and dry place as all tea.
Yeh Tea Flavour Intensity Scale: 6
Use 1 bloom in a (glas) teapot (or glas jug). Add water at 80 Degrees Celsius and let the bloom unfolt in 5-8 minutes.