Delicious carrot and walnut cake, layered with a smooth cream cheese butter cream and sprinkled with pieces of walnut.
Dark brown sugar, carrot (11%), low-fat yoghurt (contains milk), rapeseed oil, sugar, free-range eggs, wholemeal wheat flour (calcium carbonate, iron, niacin, thiamine), wheat flour (calcium carbonate, iron, niacin, thiamine), full-cream cheese ( 7%), butter (contains milk), walnuts (4%), dried coconut, leavening agent: E501ii, E450vii, E341i; ground cinnamon, acidity regulator: E327.
May contain traces of soy.
Nutritional value per 100 g:
Energy 1580 kJ (379 kcal), fats 23.0 g - of which saturated fatty acids 7.5 g, carbohydrates 36.2 g - of which sugars 23.8 g, fibers 2.8 g, proteins 5.4 g, salt 0, 12